Syria

Recipes

Kibbeh Stuffing

Description:

Used in a wide variety of kibbeh recipes.

Ingredients:

3 T. butter

1/4 c. pine nuts

1 pound ground lamb or beef

1 medium onion, chopped fine

3/4 t. allspice

3/4 t. nutmeg

salt and pepper to taste

Instructions:

In a large skillet melt the butter. Sauté the pine nuts until they are a light golden brown. Stir in the ground meat and sauté for 10 minutes. Add the remaining ingredients and cook until the onion is tender; use in recipe as directed.