Chocolate Covered Pretzels

From the kitchen of Anonymous

Ingredients

2 or 3 squares of almond bark (white or dark)
1 bag of pretzels
 

Directions

Melt almond bark in pan. Drench pretzels in the melted chocolate. Put in fridge until chocolate is hard. If you want to: put more melted chocolate in a plastic baggie and make a hole in one of the corners and drizzle over pretzels.