Easy Pecan Logs

Makes 8 rolls •  From the kitchen of Russell Smithson

Ingredients

2 cups marshmallow cream
3 1/2 cups confectioner's sugar
1 teaspoon vanilla
1/4 teaspoon butter flavoring
1 14 ounce package caramels
2 tablespoons heavy cream
chopped pecans
 

Directions

Combine marshmallow cream, confectioner's sugar, vanilla, and butter flavoring. Knead until all sugar is thoroughly blended. Shape into 8 rolls. Wrap each in plastic and freeze. Melt caramels and heavy cream in the top of a double boiler. Dip frozen candy rolls in melted caramel and roll in chopped pecans. Store covered in a cool, dry place.