Peanut Butter Fudge
From the kitchen of Lois Hart
Ingredients
2 cups sugar
2/3 cup milk
1 cup peanut butter
1 teaspoon vanilla
Directions
Combine sugar and milk together. Mix well and stir
until it starts to boil over medium heat to soft ball stage (234
degrees). Cook a smidgen over 234 degrees in humid weather to insure
fudge sets up. Add peanut butter and vanilla, mixing well. Pour
mixture into buttered pan. Size depending on thickness of fudge you
prefer. |