Peanut Butter Fudge

From the kitchen of Scott A. Cowan

Ingredients

3 cups sugar
dash of salt
4 tablespoons of cocoa
1 can evaporated milk
1/4 stick butter
1 teaspoon vanilla
1 cup peanut butter
 

Directions

Combine sugar, salt, cocoa, and milk. Cook on medium-low heat. Bring to boil. Add butter and vanilla. Form soft ball. Remove from heat. Add peanut butter. Beat until partially firm. Pour on to buttered pan or dinner plate. Ready in about 10 minutes.