Peanut Butter Bars

Makes Large Cookie Sheet •  From the kitchen of JDR

Ingredients

2 Cups Peanut Butter
2 Cubes Margarine
1 Package Graham Crackers - Crushed
1 Pound Powdered Sugar (1/2 of bag or 1 lb box)
2 Bags Milk Chocolate Chips
 

Directions

Melt margarine in medium sauce pan on low heat then stir in 2 cups of creamy peanut butter until smooth. Remove from heat and add crushed graham cracker crumbs and powdered sugar. Pat mixture into large cookie sheet. Sprinkle 2 bags of milk chocolate chips evenly over the top and place in a 200 degree oven until the chocolate chips can be spread easily. Place in the refrigerator overnight and before you cut them into squares let them sit outside of the refrigerator for a couple of hours otherwise they will break and not cut.