Orange Balls

Makes approx. 80 •  From the kitchen of Pam Moss

Ingredients

one box vanilla wafers (crushed)
one stick margarine
one 6 ounce can frozen juice concentrate
one box powdered sugar
3/4 cup finely chopped pecans
 

Directions

Crush one box vanilla wafers, using a blender or food processor. Pour into a large bowl. Add one stick margarine, one 6 ounce can frozen orange juice concentrate, one box powdered sugar, and 3/4 cup finely chopped pecans. Mix thoroughly (I use my hands). Roll into balls the size of large marbles and roll in additional powdered sugar. Store in an airtight container.