The Syria of today offers tourists as much a cultural experience as a sightseeing one, where ancient history provides a fascinating backdrop to everyday life on the streets                          

 


Peanut Butter/Butterscotch Noodle Cookie

Makes 30 depending on •  From the kitchen of Deborah Hurtado for Dorothy Bales

Ingredients

3 tablespoons butter or margarine of your choice
1 teaspoon vanilla
1 cup peanut butter chunky or creamy its your choice
1 package butterscotch morsels
1 package mini marshmallows
1package Chinese noodles
 

Directions

Mix butter or margarine and vanilla in sauce pan over medium heat, coating edges well. Add Peanut butter and butterscotch morsels, and marshmallows mix until partially melted and quickly add Chinese noodles. Lay out by spoonful on wax paper to cool. Hide them they go fast! Thanks MOM...

 
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