Mom's Mints

From the kitchen of Becky & Dan Hicks

Ingredients

24 oz. Mint Chocolate chips
6 oz. semi-sweet Chocolate chips
1 1/4 cups powdered sugar (well packed)
1 cup butter
2 eggs
 

Directions

Melt chocolate chips together and set aside to cook until lukewarm. When cool, add powdered sugar. Beat in the butter and eggs, one egg at a time. Cream well with an electric mixer. Butter the bottom of a jelly roll pan. Pour the mixture in and spread. Refrigerate. When completely cooled, cut into squares