Million Dollar Fudge

Makes 5 pounds •  From the kitchen of Diane Allen

Ingredients

2 tablespoons butter
1 can evaporated milk
4 cups sugar
12 ounces chocolate chips
2 -8 ounce Hershey candy bars
1 cup chopped walnuts
15 ounce jar marshmallow cream
1 teaspoon vanilla
 

Directions

In a large saucepan combine butter milk and sugar. Cook on medium heat stirring constantly. bring to a rolling boil that can't be stirred down. Boil for 4 minutes. Take off the heat and add the remaining ingredients. Pour onto a buttered cookie sheet.