Disappearing Marshmallow Brownies

Makes 15 TO 20 •  From the kitchen of JESSICA

Ingredients

6 oz pkg. butterscotch pieces
1/2 cup margarine
1 1/2 cup self rising flour
2/3 cup packed brown sugar
1tsp vanilla
2 eggs
2 cups miniature marshmallows
12 oz pkg. semi-sweet chocolate pieces
1/2 cup chopped nuts
 

Directions

MELT BUTTERSCOTCH PIECES AND MARGARINE OVER MEDIUM HEAT STIRRING CONSTANTLY. REMOVE cool to lukewarm. add flour sugar vanilla and eggs mix well fold in marshmallows, semi sweet chocolate pieces and nuts beat around about 5 strokes. pour in greased 9 by 13 inch pan bake at 350 for 20 to 25 minutes. cool and cut into bars