No Cook Peanut Butter Fudge

From the kitchen of Carrie Fannin

Ingredients

12oz creamy peanut butter
1 to 1 1/2 pounds 10x sugar
3 Tablespoons milk
1 teaspoon vanilla extract
1/2 pound (2 sticks) margarine or butter
 

Directions

In microwave melt peanut butter, margarine, and milk (stirring once or twice). Add vanilla. Fold in 10x sugar until stiff enough to knead. Press in un-greased pan (square brownie pan is nice) and refrigerate for 30 to 45 minutes (until cool). Cut in desired size pieces and serve. This fudge need not be refrigerated after cutting