The Syria of today offers tourists as much a cultural experience as a sightseeing one, where ancient history provides a fascinating backdrop to everyday life on the streets                          

 


Frosted Pecans

From the kitchen of Wanda Hodges

Ingredients

1 1/2 cups granulated sugar
1/2 cup sour cream
1 1/2 teaspoons vanilla
1 pound pecan pieces
 

Directions

Mix sugar and sour cream and bring to a boil. Boil for 5 minutes, stirring constantly. Add vanilla and pecan pieces and stir until sugary and well coated. Put on waxed paper to dry. Separate after cooled.
 
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