Dark Chocolate Fudge

From the kitchen of Emerald

Ingredients

3 (6 ounce) packages semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
Dash Salt
1/2 to 1 cup chopped nuts
1 1/2 teaspoon vanilla extract
 

Directions

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat, stir in nuts and vanilla. Spread evenly into 8 or 9 inch square pan lined with wax paper. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off wax paper and cut into squares. Store loosely covered at room temperature.