Best Reese's

Makes 9 •  From the kitchen of Janet

Ingredients

1 cup crumbled honey graham crackers
1 1/2 cups powdered sugar
2 cups peanut butter
1 stick melted butter
1 can chocolate cake frosting
 

Directions

Crumble the graham crackers and put in a large bowl. Blend in powdered sugar. Add melted butter, stir. Mix in peanut butter. Put in 9"9" pan and refrigerate for 30 minutes, take out and frost with chocolate frosting. Refrigerate for 30 minutes or until hard enough to cut and serve.