Almond Bark

From the kitchen of Patrick Johnston

Ingredients

as much semi-sweet chocolate as you want
as much white chocolate as you want
almonds
 

Directions

Melt the chocolate in 2 different saucepans. When they have melted, put them in two different bowls. Add the chocolate in drops and mix them with a knife, so there is a marble effect. Add the almonds and mix again. Put in the refrigerator to cool.